Une maison,
un quartier
Xoritegia, Biarritz, depuis 1929
Chef Clavier believes that food should be an immersive experience. Her culinary journey through the moonlit kitchens of Provence and the avant-garde dining scenes of Northern Europe inspired a unique philosophy: to treat every event as a theatrical production where cuisine plays the leading role. We are a collective of culinary artists, stylists, and service professionals devoted to this vision.
Biarritz · Parc d'Hiver
From Local Soil to Starlit Plate
Our commitment is to seasonality and artistry. We forge deep connections with regional purveyors to source pristine ingredients at their peak. Each menu is a reflection of the time of year, transformed through modern techniques and imaginative presentation. It's a process of respect for the ingredient, passion for the craft, and devotion to creating a moment of pure delight for you and your guests.